The recipe to make a vegan buttercake is easy and it is a very delicious one, so I’m sharing it here.
This recipe is simple, but it is so delicious and worth making again and again.
The buttercake, as you can see in the video, uses a mixture of coconut oil and butter.
I’m going to show you how to make this vegan buttercream, too.
To make the vegan butter cream, melt a bit of coconut cream in a microwave.
I used the best version that is vegan butter.
After that, it is time to add the coconut cream and butter together.
The coconut cream should be melted on top of the buttercream and the butter, and the coconut oil should be placed in the middle.
It will add a rich, creamy texture to the cake.
You can also add a splash of milk if you like, but I am not a fan of that.
Add a bit more water if you want to make the cake thicker.
When it comes to adding the coconut milk, make sure that the mixture is still thick.
If you add more water, the butter can start to melt, so keep a close eye on it.
When you’re done, you’ll have a nice, fluffy, buttercream that you can use for cake decorating, cake decorators, cake bakers, etc. If I’m not mistaken, this vegan cake bakes up in about 20 minutes, and it takes about 3 minutes to prepare.
It’s a very good recipe to try for yourself if you’re a vegan.
I hope you love this recipe as much as I do!